- 2 cups whole wheat flour
- 1/2 cup unbleached flour
- 1/2 cup cornmeal
- 1 apple—chopped or grated
- 1 egg—beaten
- 1/3 cup vegetable oil
- 1 tablespoon brown sugar, packed
-
3/8 cup water
How To prepare:
Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended.
On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of desired shape and size. Place treats on prepared sheet. Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.
Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
MAKES 2 to 2 1/2 dozen
Home Made Party Cake:
- 2/3 cup ripe mashed bananas
- 1/2 cup softened butter
- 3 large eggs
- 3/4 cup water
- 2 cups Unbleached Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 cup chopped pecans
- 1/2 cup raisins
Frosting:
- 2 cup mashed banana
- 1 tablespoon butter
- 6 tablespoon carob flour
- 2 teaspoons vanilla
- 3 tablespoon unbleached flour
- 1 teaspoon cinnamon
Cake:
In mixing bowl, beat together mashed banana and butter
until creamy. Add eggs and water. Beat well. Stir in
dry ingredients. Beat until smooth. Add nuts and
raisins. Spoon batter evenly into oiled and floured
bundt pan. Bake at 350 degrees for about 35 minutes.
Cool on wire rack 5 minutes, remove from pan, replace
on rack and cool.
Frosting:
Blend thoroughly and spread on cool cake. Sprinkle
with chopped pecans. The frosting contains carob,
which is a safe (almost tastes like) chocolate
substitute.
Canine Carrot Cookies
- 2 cups carrots -- boiled and pureed
- 2 eggs 2 tablespoons garlic --minced
- 2 cups unbleached flour -- *see Note
- 1 cup rolled oats 1/4 cup wheat germ *or rice flour or rye flour.
Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients. Roll out on heavily floured surface and cut into bars or desired shapes. Bake at 300 degrees for 45 minutes or to desired crunchiness.
The centers will continue to harden as they cool.
Brush with egg white before baking for a glossy finish.
Dog Biscuits
- 2 1/2 cups whole wheat flour 1/2 cup dry milk --powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon brown sugar
- 6 tablespoons beef fat
- 1 egg -- beaten
- 1/2 cup ice water
1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball.
2. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked.
3. Bake 25-30 minutes. Remove from tray and cool on rack.
Wholesome Whole-Wheat Biscuits
- 2 1/2 cups whole-wheat flour
- 1/2 cup self-rising flour
- 1 tablespoon beef bouillon packet
- 3 tablespoons powdered milk -- optional
- 2 cloves garlic --crushed
- 1 whole egg --beaten
- 1 tablespoon molasses
- 3 tablespoons canola oil
- 1/4 cup water
- 2 tablespoons water
Measure dry ingredients into bowl. Blend with all other ingredients and chill for one hour.
On a floured surface, roll dough to 1/8 inch thickness and cut with cookie cutters or into strips 1 x 3 inches.
Bake at 300 degrees on cookie sheets for 30 minutes. Brush with melted butter if desired. Cool and serve.
Apple Cinnamon Doggie Biscuits
- 1 package apple, dried
- 1 teaspoon Cinnamon --(I usually just shake some in)
- 1 Tablespoon parsley, freeze-dried
- 1 Tablespoon Garlic Powder
- 1 cup ice water
- 1/2 cup Corn Oil
- 5 cups flour
- 1/2 cup powdered milk
- 2 large eggs
- 1 tablespoon corn oil
Put the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients -- can add oil or water if dough is too dry. Using a rolling pin roll out dough to about 3/16" thick (can make thinner or thicker). Using a cookie cutter -- cut into shapes -- place on cookie sheets.
Bake at 350 degrees for approx 20 -25 minutes (until golden).
NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal
Canine Cookies
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup powdered milk -- non-fat
- 1/3 cup bacon grease --*see Note
- 1 egg -- lightly beaten
- 1 cup cold water
In a bowl, combine flour and milk powder. Drizzle with
melted fat. Add egg and water; mix well. Gather dough
into a ball. On floured surface, pat out dough. Roll
out to 1/2 inch thickness. Cut into desired shapes.
Gather up scraps of dough and repeat rolling and
cutting. Bake on ungreased baking sheets in 350 degree
oven for 50 - 60 minutes or until crispy.
Note: Beef fat or Chicken fat can be used
Makes about 36 - 2 1/2 inch biscuits. Store in the
fridge.
*Recipes are added weekly so make sure to check back for more yummy treats.
